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Using A Griddle
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Minute steaks
Minute steaks are quite cheap and very easy to cook. They make the best steak sarnies.
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How to cook sausages in the oven
Cooking sausages in the oven is the easy way to do it. You don't have to worry too much about browning them on all sides as you can let the oven do the work.
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How to cook sausages in a frying pan or on a griddle
The nice thing about cooking sausages in a frying pan or on a griddle is that you can put other ingredients in the pan with them and they'll pick up lots of extra flavour from the sausages as they cook.
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Barbecued chicken
Everyone loves barbecued chicken. Here's how to make it crisp on the outside and cooked in the middle, just the way it should be.
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Vegetable and halloumi kebabs
Halloumi cheese is great vegetarian option for barbecuing because it's firm enough to hold its shape as it cooks. The saltiness of the halloumi balances out the sweetness from the peppers and cherry tomatoes.
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Barbecued burgers
It's always worth making your own burger as then you can control exactly what goes into it. These ones can be cooked on the barbie or on a griddle so are great all year round.
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Tomato, mozzarella and pesto toastie
Creamy mozzarella and lovely ripe tomatoes are great friends and always work brilliantly with a bit of beautiful basil thrown in. Try making your own pesto to make this one of the best toasties ever!
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Cheddar, Stilton and red onion chutney toastie
Cheeses like Cheddar and Stilton really need something with them to balance out their richness and flavour. Red onion chutney is sweet enough to do just that
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Ham, mustard and Red Leicester cheese toastie
As toasties go, this is one of the finest. It makes the perfect snack and is also a quick and easy lunch if served with a nice green side salad.
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How to cook chops in the oven
If you're a bit unsure of your cooking skills, cooking chops in the oven is pretty much a foolproof way to ensure they're cooked through properly.
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How to cook chops in a frying pan or griddle
The nice thing about cooking chops in a frying pan or on a griddle is that you can put other ingredients in the pan with them and they'll pick up lots of extra flavour.
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Marinated lamb kebabs
You'll see that there aren't a huge number of ingredients here, but because you're marinating the meat, you'll still get amazing flavours.
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