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- Baking
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Toasting
How to use a toaster
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Boiled eggs with dippy soldiers
Boiled eggs and soldiers are one of the best things ever. Whether you like them hard-boiled or soft-boiled, it’s easy to get your eggs just right.
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Scrambled eggs on toast
To get luscious, buttery, creamy eggs every time, use really fresh free-range or organic eggs and good quality butter, and always keep the eggs moving slowly over the heat.
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Fried eggs on toast
Fried eggs are delicious and simple. There are different ways in which to fry them but this is my favourite method.
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How to make toast
You might be thinking, ‘what is Jamie doing trying to teach us how to make toast?’, but you’d be surprised how many people are unsure of this simple skill or end up burning it every time!
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Poached eggs on toast
A perfectly cooked poached egg is one of the most brilliant things in the whole world! They can be a little tricky to get right, but if you make sure you use the freshest eggs you possibly can, you shouldn’t have any problems.
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Banana and blueberry French toast
I like to think of this as a posh eggy bread sandwich. It’s a bit of a treat so don’t have one every day, but now and then won’t do you any harm.
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A healthier full Monty
It's fair to say that a lot of fry-ups aren't necessarily healthy, but if you remove the fat from the bacon, use high-meat-content sausages and leave out buttering your toast, you'll be amazed how healthy they are in comparison to things like muffins, pastries and croissants, which can be very calorific.
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Tomato, mozzarella and pesto toastie
Creamy mozzarella and lovely ripe tomatoes are great friends and always work brilliantly with a bit of beautiful basil thrown in. Try making your own pesto to make this one of the best toasties ever!
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Cheddar, Stilton and red onion chutney toastie
Cheeses like Cheddar and Stilton really need something with them to balance out their richness and flavour. Red onion chutney is sweet enough to do just that
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Ham, mustard and Red Leicester cheese toastie
As toasties go, this is one of the finest. It makes the perfect snack and is also a quick and easy lunch if served with a nice green side salad.
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