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Kneading And Proving Dough
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Garlic and rosemary focaccia
Focaccia is my favourite type of Italian bread. I's not too hard to make and you can take it in loads of different directions by changing the toppings. I've gone for good old garlic and rosemary here but you could try combos like cherry tomatoes and basil or three cheese. Just keep it light and you'll be onto a winner.
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Pizza margherita with different toppings
When it comes to topping a pizza, the only thing you need to remember is: less is more. Keep your combinations simple and don’t overload it with toppings.
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Basic bread
You can’t beat the smell of freshly baked bread wafting through the kitchen! Baking your own loaf is such a rewarding, therapeutic, tactile thing and you'll be so proud of yourself once you've cracked it.
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