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- Baking
- Beating mixtures
- Boiling
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- Frying
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- Hygienic food preparation
- Kneading and proving dough
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- Knowing when cooked
- Liquidising/blending
- Making a salad dressing
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- Poaching
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- Roasting
- Rolling wraps
- Rubbing in
- Scrambling
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- Shaping
- Simmering
- Skewering
- Steaming
- Stirring
- Two course meal timings
- Toasting
- Using a grater
- Using a griddle
- Using a pestle and mortar
- Weighing
- Whisking
Beating Mixtures For Baking
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Victoria sponge part 1
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Chocolate brownies
The real trick with these brownies is to make sure you don’t overcook them as you want them to be all soft and squidgy inside.
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Lemon butter biscuits
These lovely light biscuits are really easy to make and taste delicious.
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Classic Victoria sponge with all the trimmings
This is a classic cake recipe that is perfect for birthdays, special occasions or simply for afternoon tea.
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Tea-party fairy cakes
These fairy cakes are made using a simple sponge recipe, but then you can take the basic cakes in so many different ways by making a variety of icings and toppings.
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Butternut cupcakes with a frosty top
You might think I’m mad using butternut squash to make cakes, but it’s really just like using carrots as the two vegetables are very similar – I've simply swapped carrots for squash. The skin of a butternut squash goes deliciously chewy and soft when cooked, so there's no need to peel it off. Give these cakes a go – they're a perfect naughty-but-nice treat.
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