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  • Recipes / 
  • Salads

The philosophy of a great salad, pick-and-mix style

The philosophy of a great salad, pick-and-mix style

The idea of me presenting this salad to you like this is to give you the general philosophy behind creating a great, great salad so you can start making your own. There are no rules, just start picking and mixing. Even using just 3 or 4 ingredients will give you a salad that rocks.

Ingredients

  • • a soft ingredient
  • • a crunchy ingredient
  • • a herby ingredient
  • • a veg
  • • a cheese
  • • a topping
  • • your favourite dressing
  • • sea salt and black pepper

To make your pick-and-mix salad

• Choose an ingredient from each
• Wash and spin dry the soft and crunchy leaves
• Pick the herby leaves off their stalks, discarding the stalks
• Finely slice or peel the veg and shave, tear or crumble up the cheese
• Toss everything together in a large bowl
• Dress simply with your favourite salad dressing and season with a good pinch of sea salt and freshly ground black pepper, if needed
• Divide the salad between your serving bowls and sprinkle over your chosen topping

soft

soft

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crunchy

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crunchy

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herby

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herby

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veg

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veg

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cheese

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cheese

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toppings

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toppings

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© Recipe Jamie Oliver
© All recipe photgraphy David Loftus and Matt Russell
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