How to cook sausages in a frying pan or on a griddle
The nice thing about cooking sausages in a frying pan or on a griddle is that you can put other ingredients in the pan with them and they'll pick up lots of extra flavour from the sausages as they cook.
How to cook sausages in the oven
Cooking sausages in the oven is the easy way to do it. You don't have to worry too much about browning them on all sides as you can let the oven do the work.
Minute steaks are quite cheap and very easy to cook. They make the best steak sarnies.
How to cook chops in a frying pan or griddle
The nice thing about cooking chops in a frying pan or on a griddle is that you can put other ingredients in the pan with them and they'll pick up lots of extra flavour.
How to cook chops in the oven
If you're a bit unsure of your cooking skills, cooking chops in the oven is pretty much a foolproof way to ensure they're cooked through properly.
Roasted carrots and beets with the juciest pork chops
Carrots and beets are particularly good when roasted as it brings out their natural sugars. The best advice I can give you is about flavouring them – a few smashed garlic cloves, a woody herb like rosemary, thyme, sage or bay, and a splash of vinegar, or squeezed lemon or orange juice, can accentuate their natural flavour.
Sausage & mash with onion gravy
If you can’t get hold of the traditional curled sausage, just roll up a string of about six normal ones to give you a similar shape. You will need some wooden skewers or long, sharpened rosemary sticks.
© David Loftus