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Mince
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  • Level 2
    • Baking
    • Barbecue
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    • Packed lunches and toasted sandwiches
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  • Recipes / 
  • Mince
© David Loftus

Choose a recipe

  • Bolognese sauce with pasta

    Bolognese sauce with pasta

    The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

  • Good old chilli con carne

    Good old chilli con carne

    I think chickpeas are perfect in this dish, but butter beans or even cubed potatoes will work well in their place. Feel free to pep up this dish with more chilli depending on your taste.

  • Meatballs and pasta

    Meatballs and pasta

    Meatballs are fantastic! They're perfect like this, with a one-minute homemade tomato sauce and spaghetti, but you could also try them with rice, mashed potatoes, polenta or simple chunks of fresh crusty bread.

  • Vegetarian chilli

    Vegetarian chilli

    This is a lovely alternative to traditional chilli con carne. It's packed with good stuff so is a great choice for veggies and meat eaters alike.

  • Shepherd's pie

    Shepherd's pie

    Shepherd’s pie is a classic British dish which pretty much everyone I’ve ever met has their own way of making. This is my way which I’ve kept really simple and I reckon you can’t go wrong with it.

  • Vegetarian shepherd's pie with Cheddar and lentils

    Vegetarian shepherd's pie with Cheddar and lentils

    Lentils are a great alternative to mince when making a shepherd’s pie. A little bit of cheese bumps up your protein intake and also adds a great bit of extra flavour.

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