It's always worth making your own burger as then you can control exactly what goes into it. These ones can be cooked on the barbie or on a griddle so are great all year round.
Everyone loves barbecued chicken. Here's how to make it crisp on the outside and cooked in the middle, just the way it should be.
Chargrilled chicken kebabs
The wooden skewers need to be able to fit into your griddle pan, so trim them to the right size before you start, if needed. These kebabs work brilliantly cooked on a barbecue, too.
Vegetable and halloumi kebabs
Halloumi cheese is great vegetarian option for barbecuing because it's firm enough to hold its shape as it cooks. The saltiness of the halloumi balances out the sweetness from the peppers and cherry tomatoes.
Marinated lamb kebabs
You'll see that there aren't a huge number of ingredients here, but because you're marinating the meat, you'll still get amazing flavours.
Veg in foil
Making a little foil parcel of vegetables with a nice bit of seasoning is a great way to cook veg on the barbecue.
© David Loftus