Itís always worth making your own burger as then you can control exactly what goes into it. These ones can be cooked on the barbie or on a griddle so are great all year round.
Everyone loves barbecued chicken. Hereís how to make it crisp on the outside and cooked in the middle, just the way it should be.
Vegetable and halloumi kebabs
Halloumi cheese is great vegetarian option for barbecuing because it's firm enough to hold its shape as it cooks. The saltiness of the halloumi balances out the sweetness from the peppers and cherry tomatoes.
Grilling or barbecuing fruit is a brilliant way of bringing out its natural sweetness, particularly if the fruit isnít completely ripe.
Marinated lamb kebabs
Youíll see that there arenít a huge number of ingredients here, but because youíre marinating the meat, youíll still get amazing flavours.
Veg in foil
Making a little foil parcel of vegetables with a nice bit of seasoning is a great way to cook veg on the barbecue.
© David Loftus