Baked white fish with olives and a simple tomato sauce
I’m a great believer in a simple tomato sauce. The recipe I’ve given you here can be used with all sorts of dishes.
Salmon baked in a foil parcel with green beans and pesto
This is so simple to put together – a portion of salmon, a handful of green beans, a dollop of good-quality pesto and a little squeeze of lemon juice. Such a great combination.
Summer tray-baked salmon
This is one of those great dishes that you can really make your own by using whatever vegetables are in season.
Fish goujons with avocado and cress salad
This is a really fresh and delicious meal that works with any white fish. Ask your fishmonger what he’s got on offer and choose the freshest fish you can get your hands on.
You can use whatever fish you like in this pie, making it as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.
Italian pan-seared tuna
The great thing about this meal is that it all happens quickly, in one pan. Remember, tuna should be cooked quickly on a high heat so it's still a little blushing in the middle.
Italian spaghetti with prawns
There’s something about the combination of tomatoes, prawns and spaghetti that just works.
© David Loftus