Boiled eggs with dippy soldiers
Boiled eggs and soldiers are one of the best things ever. Whether you like them hard-boiled or soft-boiled, itís easy to get your eggs just right.
Fried eggs on toast
Fried eggs are delicious and simple. There are different ways in which to fry them but this is my favourite method.
Scrambled eggs on toast
To get luscious, buttery, creamy eggs every time, use really fresh free-range or organic eggs and good quality butter, and always keep the eggs moving slowly over the heat.
Bacon and eggs is a classic combo. Frying the bacon till its lovely and crispy means youíll get great flavour in the pan that will take your omelette to a whole new level.
Mushrooms seem to be one of those things people either love or hate. Personally, Iím a big fan, so this omelette is right up my street.
Poached eggs on toast
A perfectly cooked poached egg is one of the most brilliant things in the whole world! They can be a little tricky to get right, but if you make sure you use the freshest eggs you possibly can, you shouldnít have any problems.
Summer veg and goat's cheese frittata
Think of a frittata as a posh omelette. They're delicious hot, but just as good cold so you can even try popping a wedge in your lunchbox.
The perfect simple omelette
Omelettes are tasty and super-quick to knock together. A simple omelette is delicious and brilliant for breakfast, lunch, or even a quick and light supper.
Tomato and basil omelette
Tomato and basil are best friends. Adding them to your simple omelette will make a lovely colourful dish.
© David Loftus