Barbecued burgers

It’s always worth making your own burger as then you can control exactly what goes into it. These ones can be cooked on the barbie or on a griddle so are great all year round.

Barbecued chicken

Everyone loves barbecued chicken. Here’s how to make it crisp on the outside and cooked in the middle, just the way it should be.

Vegetable and halloumi kebabs

Halloumi cheese is great vegetarian option for barbecuing because it's firm enough to hold its shape as it cooks. The saltiness of the halloumi balances out the sweetness from the peppers and cherry tomatoes.

Barbecued fruit

Grilling or barbecuing fruit is a brilliant way of bringing out its natural sweetness, particularly if the fruit isn’t completely ripe.

Marinated lamb kebabs

You’ll see that there aren’t a huge number of ingredients here, but because you’re marinating the meat, you’ll still get amazing flavours.

Veg in foil

Making a little foil parcel of vegetables with a nice bit of seasoning is a great way to cook veg on the barbecue.