The real trick with these brownies is to make sure you donít overcook them as you want them to be all soft and squidgy inside.
Lemon butter biscuits
These lovely light biscuits are really easy to make and taste delicious.
Banana and cinnamon muffins with an oaty topping
These are a great treat for breakfast or are lovely for tea time too.
Butternut cupcakes with a frosty top
You might think Iím mad using butternut squash to make cakes, but itís really just like using carrots as the two vegetables are very similar Ė I've simply swapped carrots for squash. The skin of a butternut squash goes deliciously chewy and soft when cooked, so there's no need to peel it off. Give these cakes a go Ė they're a perfect naughty-but-nice treat.
Classic Victoria sponge with all the trimmings
This is a classic cake recipe that is perfect for birthdays, special occasions or simply for afternoon tea.
Tea-party fairy cakes
These fairy cakes are made using a simple sponge recipe, but then you can take the basic cakes in so many different ways by making a variety of icings and toppings.
© David Loftus