© David Loftus
Here you'll find loads of useful information about everything from food groups to packaging and from setting up your kitchen to cooking on a barbecue. We've aimed to cover all the basics you need to enable you to shop and cook cleverly, efficiently and cheaply, to be able to make the right food choices, and to cook safely and healthily for life. These fact sheets are by no means the definitive guide to all things food, but they're a good, solid start, and should set you on the right path to learning everything you need to know. We've also put in lots of helpful links to various online resources – there are some great sites out there offering loads of extra information.
CLEVER SHOPPING CUPBOARD ESSENTIALS CUTS OF LAMB CUTS OF PORK FRIDGE AND CUPBOARD MANAGEMENT LEARNING ABOUT ALLERGIES SEASONALITY AND SOURCING YOUR FOOD SETTING UP YOUR KITCHEN SHARING FOOD KNOWLEDGE-HOW TO PASS IT ON TEMPERATURE CONVERSION CHART
FOOD SAFETY: AVOIDING CROSS-CONTAMINATION FOOD SAFETY: HOW TO HANDLE FOOD SAFELY FOOD SAFETY: HOW TO COOK SAFELY KNIFE SAFETY
ALL ABOUT CARBOHYDRATES ALL ABOUT DAIRY ALL ABOUT E NUMBERS ALL ABOUT SALT GETTING YOUR 5 A DAY PROTEIN AND ALL THINGS VEGETARIAN UNDERSTANDING GDAS UNDERSTANDING GOOD AND BAD FATS UNDERSTANDING PORTION SIZES UNDERSTANDING SHELF LIFE UNDERSTANDING THE EATWELL PLATE UNDERSTANDING TRAFFIC LIGHT LABELLING