This is the ultimate guide to the materials that are available on the course. We’ve broken it down by category to make it clear which recipes (levels 1 and 2), fact sheets, activity sheets and skills videos or images are relevant to each section. We have also listed related information that could be used to expand lessons. This is not a prescriptive list – feel free to pick and choose as you wish, but it will give you a clear outline of exactly what’s available. As well as that, take a look at the links page to see other websites providing useful information or activities.

The following fact sheets are relevant to every category: Food safety – Avoiding cross-contamination, How to handle food, How to cook safely, Setting up your kitchen, Understanding the eatwell plate and Sharing food - How to Pass It On. These should be used as reference materials throughout the course so that you gain a thorough understanding of the content they cover.

Select category: Baking Barbecue Bread Breakfast Chicken Eggs Fish Fruit Mince Packed lunches and toasted sandwiches Pasta Puddings Quick cooking meat Rice Salads Soups Stews Stir frying Vegetables